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Black tea, that strong dark red

Black tea, that strong dark red

  • Categories:news
  • Author:
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  • Time of issue:2021-04-20 10:46

Black tea, that strong dark red

  • Categories:news
  • Author:
  • Origin:
  • Time of issue:2021-04-20 10:46
  • Views:0

After a leisurely faint winter afternoon, drinking a cup of exquisite black tea, a drama sounded in my ear: "If the slave family is really going, will you follow the slave? Self-defining looking at this wine-tasting rice, weak and weak leaning on the small pool Before. Dare to be able to watch Yue'er sitting down all night, I must be very happy. But if he sleeps after hearing the wind, he does not live up to the affection of this cool breeze. It is really wonderful. The smell of Xiangluo in the tea room just now, it's nothing more than it smoked in such a curvy way; the smoke of the roasted tea must be the smoke that stubbornly stiffened, lightly and warmly enveloping the fragrance in the tea room. New, fresh and sunny. There, the crane pecks tirelessly; in the twilight evening, the house sparrow sleeps lazily. This must be the real fairyland and good land. Wouldn’t you let you know this smell, How can you hold hands without care..."

All over the world, it leaves fragrance everywhere Now black tea has spread all over the world, but the originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian, China, and it was named "Zhengshan Xiaozhong". Black tea belongs to the category of fully fermented teas. It is made from the buds and leaves of tea trees as raw materials and is refined through typical processes such as withering, rolling, fermentation, and drying. It is called black tea because of its dry tea color and the reddish tea infusion as the main color. There are many types of black tea and the producing area is wide. China's Qimen black tea is well-known all over the world. Gongfu black tea and Souchong black tea are fragrant everywhere. Ceylon black tea from India and Sri Lanka introduced and developed from China is also famous.

Black tea has a special taste, sweet and honeyy, and has a very high foam resistance. The taste is very unique and the rhyme is obvious. It is very comfortable to drink.

Among the many wild teas, I like the color of black tea, which is a strong dark red, but does not hinder the transparency of the water. In comparison, the color of green tea is less urge to drink, more like Point view for people to enjoy.

A small piece of fresh leaf, whether it is made into green tea, or withered into black tea, travels across the oceans, and has gone back and forth. The history of the final achievement is far greater than imagined.

Tea culture is as broad and profound as the Chinese culture of Chinese characters. It has also attracted many foreign tea lovers. Tea is also a symbol of a country and a place. The tea culture of each region is very different. For those who love tea, this It is a motivation and reason that is worth continuing to learn.

Imagine that in this summer afternoon, the sun is shining diagonally into the window, making a cup of black tea, picking up a favorite book, quiet taste, life is nothing more than this, quiet and comfortable.

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Shengzhou Houtu tea was founded in 1987. It is the first batch of tea manufacturers in China that obtained private import and export rights. 

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© Shengzhou Houtu Tea Co., Ltd. All rights reserved.